Commonwealth Club Of California Podcast

Providing nutritious, safe and affordable food in the face of the Earth’s changing climate is an urgent global challenge. How can we produce enough food for everyone at the same time as improving our relationship with our environment? And can what we eat contribute to a more sustainable future for communities on the West Coast, across North America and around the world? Join the conversation with Peter Dhillon, chairman of Ocean Spray Cranberries Inc., and Steve Banwart, dean for global development at the University of Leeds, as they explore how we begin to tackle the tensions between climate change and food supply. They’ll discuss how fostering closer collaboration and partnership between researchers, food producers, policymakers, communities and businesses worldwide will help us find pathways toward a radically different global food system—one that works with nature and adapts to our changing climate. They’ll also delve into how we challenge assumptions to break new ground in developing climate-smart, socia